Envisioning sustainability through circularity - SEEDS Approach
Joel Onyango
African Centre for Technology Studies (ACTS)
Determination of business models and valorisation pathways that create and capture value in a dairy Bio circular economy in Kenya
Celestine Mutio Munyao MSc Student, Egerton University
Production of protein biomass from whey for animal feed supplement
Salma L.M.A. Omollo
MSc Student Dairy Food Science and Technology
Egerton University
Roundtable Workshop on Dairy Industry Sustainability through Adding Value to Processing Sidestreams
5th February 2024
PrideInn Azure, Nairobi
Mapping actors and current trends in Valorisation
Bockline Bebe
Egerton University
Valorization of side-& by-streams from dairy production
Arla Foods Ingredients Charlotte Sørensen
Climate Change implications
Valorise policy workshop Feb. ‘24