Exploring innovative strategies to improve the sustainability of the Kenya dairy industry:
The workshop delved into techniques to add value to dairy processing sidestreams, such as whey from cheese production, turning them into profitable and environmentally friendly products.
The idea of a circular bioeconomy (CBE) is gaining broad interest as global challenges become monumental: natural resource depletion, food production at the tipping point of planetary boundaries, waste accumulation and associated global warming effects all demand a shift from linear production-consumption models to circular models.